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Bread Salad with Alaskan Cod, Tomato, and Celery
Recipe provided by Food & Wine Specialist Ema Koeda.
Chef Koeda: “This is a substantial and health...
Apr 11, 2013VIEW ![](https://amview.japan.usembassy.gov/wp-content/themes/amview/images/spacer_eyecatch.png)
Food and Wine Specialist Ema Koeda – How She Got Her Start in California Cuisine
American View: Tell us about your childhood and education.
Ema Koeda: I was born in Iran actually,...
Apr 10, 2013VIEW TOP