Many people resolve to lose weight or exercise more in the new year. But the night before, they are likel...

Outdoor grilling and barbecuing are the center of summertime gatherings in the United States. It is no...

For many Americans, Asian food used to mean chop suey, chow mein or other Chinese-style dishes. No longer...

Growing up in Los Angeles, I ate ordinary white bread. But then one day in high school, I heard someone m...

Each autumn, the U.S. Agricultural Trade Office (ATO) in Japan teams up with suppliers of American agricu...

Is California famous for barbecue? What kind of images pop into your head when you think of California...

You Married Him for His Barbecue? In this article, I’d like to introduce you to Margaret Hsiang, Deput...

Americans and Barbecue Barbecue is a quintessential American cooking style. Various states and regions...

Showcasing food is an indispensable part of telling stories about different cultures, says chef Freddie B...

What do you think of when you hear the term “chowder”? A hearty bowl of creamy white soup filled with cla...

In this video, Minister-Counselor for Public Affairs Carolyn Glassman talks to a U.S. Embassy intern abou...

Cattle ranchers in eastern Oregon used to have a difficult time getting timely health information on thei...

Cristeta “Cris” Comerford, one of the longest-serving White House executive chefs in history, has spent m...

On a rainy Saturday in late September, thousands of people descended on a plaza near Kofu Station in Yama...

The dog days of summer are finally over, and people are starting to get their appetites back. In Japan, a...

For hundreds of years, American whiskey has been savored at weddings, sipped next to cozy fireplaces and ...

From fast-food restaurants to pizza delivery, the history of takeout food can tell us plenty, because how...

The smell of crispy potato pancakes frying in oil is not what most people associate with the winter holid...