All Articles 32
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Eat This for Good Luck in the New Year
Many people resolve to lose weight or exercise more in the new year. But the night before, they are likel...
Dec 27, 2021VIEW ![](https://amview.japan.usembassy.gov/wp-content/themes/amview/images/spacer_eyecatch.png)
What’s the Big Deal about Bagels?
Growing up in Los Angeles, I ate ordinary white bread. But then one day in high school, I heard someone m...
Apr 1, 2021VIEW ![](https://amview.japan.usembassy.gov/wp-content/themes/amview/images/spacer_eyecatch.png)
American Diplomats and Barbecue—Margaret Hsiang and Todd Garlow on Memphis Barbecue
You Married Him for His Barbecue?
In this article, I’d like to introduce you to Margaret Hsiang, Deput...
Jul 9, 2020VIEW ![](https://amview.japan.usembassy.gov/wp-content/themes/amview/images/spacer_eyecatch.png)
Taste of America 2019: Taking Chowder to the Next Level
What do you think of when you hear the term “chowder”? A hearty bowl of creamy white soup filled with cla...
Sep 27, 2019VIEW ![](https://amview.japan.usembassy.gov/wp-content/themes/amview/images/spacer_eyecatch.png)
Meet a History-Making White House Executive Chef
Cristeta “Cris” Comerford, one of the longest-serving White House executive chefs in history, has spent m...
Dec 7, 2018VIEW ![](https://amview.japan.usembassy.gov/wp-content/themes/amview/images/spacer_eyecatch.png)
Kanpai! How the Story of American Whiskey Leads to Japan
For hundreds of years, American whiskey has been savored at weddings, sipped next to cozy fireplaces and ...
Jul 11, 2018VIEW TOP