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Food
Barbecue - American Cuisine at Its Best
Barbecue is a big part of American cuisine. On Memorial Day, people gather with their friends and family ...
Sep 6, 2015VIEW Food
American-Style “Washoku”: Edible Art and Food for the Soul
Not long ago most Americans considered Japanese cuisine (“washoku”) to be “health food” and would have tu...
Apr 4, 2014VIEW U.S.-Japan RelationsFood
TOMODACHI Burger Builds Bonds through Good Taste
On April 26, 2013, a new phenomenon hit the streets of Tokyo – the TOMODACHI Burger. This special item na...
Jul 31, 2013VIEW Education & Study AbroadTravelFood
Food and Wine Specialist Ema Koeda – How She Got Her Start in California Cuisine
American View: Tell us about your childhood and education.
Ema Koeda: I was born in Iran actually,...
Apr 10, 2013VIEW TOP