LATEST

What takeout food reveals about U.S. history

From fast-food restaurants to pizza deli...

VIEW

Food

All Articles 34

Arts & CultureFood

Eclectic Holiday Season Highlights America’s Diversity

The smell of crispy potato pancakes frying in oil is not what most people associate with the winter holid...
Dec 9, 2015VIEW
Social IssuesArts & CultureFood

Why Americans Give Thanks over a Shared Meal

Thanksgiving in the United States is a time to gather with family and friends, share a traditional meal a...
Nov 19, 2015VIEW
Food

Barbecue - American Cuisine at Its Best

Barbecue is a big part of American cuisine. On Memorial Day, people gather with their friends and family ...
Sep 6, 2015VIEW
BusinessFood

New Directions in American Agriculture

  Agriculture in the United States today offers countless choices, both for the farmer and th...
Jun 8, 2015VIEW
Social IssuesFood

The Foodie Revolution: America’s New Infatuation with Globally Inspired Cuisine

There’s been a shift in America’s gastronomy lately. For years, talk of American food elicited stereotype...
May 7, 2015VIEW
Food

American-Style “Washoku”: Edible Art and Food for the Soul

Not long ago most Americans considered Japanese cuisine (“washoku”) to be “health food” and would have tu...
Apr 4, 2014VIEW
Education & Study AbroadU.S.-Japan RelationsSocial IssuesScience & TechnologyFood

Future Farmers Sow Seeds of Friendship Overseas

On January 31, I took part in an outing to Tokyo Metropolitan Engei High School to report on a visit to t...
Mar 17, 2014VIEW
Education & Study AbroadFood

Iron Chef World Cup: USA vs. Japan

On June 27, three chefs from the American Chef Corps arrived at Fuji TV’s Wangan Studios in Odaiba to rep...
Aug 26, 2013VIEW
U.S.-Japan RelationsFood

TOMODACHI Burger Builds Bonds through Good Taste

On April 26, 2013, a new phenomenon hit the streets of Tokyo – the TOMODACHI Burger. This special item na...
Jul 31, 2013VIEW
Food

Carrot Orange Cake with California Dried Fruits and Nuts

Recipe provided by Food & Wine Specialist Ema Koeda. Chef Koeda: “This healthy cake is loaded wi...
Jun 7, 2013VIEW
Food

Bread Salad with Alaskan Cod, Tomato, and Celery

Recipe provided by Food & Wine Specialist Ema Koeda. Chef Koeda: “This is a substantial and health...
Apr 11, 2013VIEW
Education & Study AbroadTravelFood

Food and Wine Specialist Ema Koeda – How She Got Her Start in California Cuisine

American View: Tell us about your childhood and education. Ema Koeda: I was born in Iran actually,...
Apr 10, 2013VIEW
TravelFood

Culinary Hotspots in the U.S.

Many people think the culinary landscape in the United States consists mainly of hamburgers and french fr...
Oct 1, 2012VIEW
Food

From Philosophy to Food, Asian Culture Inspires Americans

The original English version of this article is here on America.gov Archive....
Aug 1, 2010VIEW

TOP