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The Foodie Revolution: America’s New Infatuation with Globally Inspired Cuisine

There’s been a shift in America’s gastro...

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Food

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Food

American-Style “Washoku”: Edible Art and Food for the Soul

Not long ago most Americans considered Japanese cuisine (“washoku”) to be “health food” and would have tu...
Apr 4, 2014VIEW
Education & Study AbroadU.S.-Japan RelationsSocial IssuesScience & TechnologyFood

Future Farmers Sow Seeds of Friendship Overseas

On January 31, I took part in an outing to Tokyo Metropolitan Engei High School to report on a visit to t...
Mar 17, 2014VIEW
Education & Study AbroadFood

Iron Chef World Cup: USA vs. Japan

On June 27, three chefs from the American Chef Corps arrived at Fuji TV’s Wangan Studios in Odaiba to rep...
Aug 26, 2013VIEW
U.S.-Japan RelationsFood

TOMODACHI Burger Builds Bonds through Good Taste

On April 26, 2013, a new phenomenon hit the streets of Tokyo – the TOMODACHI Burger. This special item na...
Jul 31, 2013VIEW
Food

Carrot Orange Cake with California Dried Fruits and Nuts

Recipe provided by Food & Wine Specialist Ema Koeda. Chef Koeda: “This healthy cake is loaded wi...
Jun 7, 2013VIEW
Food

Bread Salad with Alaskan Cod, Tomato, and Celery

Recipe provided by Food & Wine Specialist Ema Koeda. Chef Koeda: “This is a substantial and health...
Apr 11, 2013VIEW
Education & Study AbroadTravelFood

Food and Wine Specialist Ema Koeda – How She Got Her Start in California Cuisine

American View: Tell us about your childhood and education. Ema Koeda: I was born in Iran actually,...
Apr 10, 2013VIEW
TravelFood

Culinary Hotspots in the U.S.

Many people think the culinary landscape in the United States consists mainly of hamburgers and french fr...
Oct 1, 2012VIEW
Food

From Philosophy to Food, Asian Culture Inspires Americans

The original English version of this article is here on America.gov Archive....
Aug 1, 2010VIEW

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